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QView - Smoked Pork Back Ribs and Smoked Cooked Ham
Got the idea to do these two together from Jeff Phillips, came out great! All were rubbed with a modified version of Mr. Phillips rib rub recipe, I went for a straight smoke on the ribs, didn't bother with the 3-2-1 method and they turned out real nice! Letting everything come to room temp... -
QView - Beef Brisket...and a Pork Shoulder.
Well I did a pork and a beef smoke in the same run this past weekend, since the bigger chunk of meat was the beef I figured I'd throw it in the beef section! Picked up the beef brisket on Tuesday of last week, it's a big sucker, 11 pounds! On Wednesday afternoon I pulled it out of the... -
Smoked Rainbow Trout
Picked up a few packs of rainbow trout fillets from Costco for this batch, pretty happy with how they turned out. Brined the fillets for about 14 hours in a mixture of coarse salt, Splenda (trying to keep the carbs out of the equation, worked very well!), minced garlic and some allspice... -
Q View - Chicken Mega Smoke...oh and don't forget the taters'n'corn...and carrots....and Smokin' Gra
Hey all, really tired after a GREAT weekend, lots of smoking yesterday and been working outside all weekend long, I'm beat but here's a QView for you all... Brining skinless boneless chicken thighs, they and 3 whole chickens brined for about 14 hours overnight on Friday to Saturday AM... -
In the smoker this weekend!
Just thought I'd share my plans for the smoker this weekend...trying out Jeff Phillips rib rub for the first time (yes, I know I have no ribs in my list, we'll see how it goes with chicken this time around!) Skinless boneless chicken thighs (a whole WHACK of them!) Whole chickenS (2 at least...- porkulese
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- Replies: 3
- Forum: General Discussion
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Steelhead trout...brined, dried and smoked!
This was the first run with the new Master Forge dual fuel smoker, quite happy with the results overall although next time I'll use a little more wood to enhance the flavor of the smoke. Sorry for the mediocre quality of the pics, I used my cell phone for these ones rather than my digicam... -
Pork loin...stuffed, rolled up and smoked!
First off I want to give credit to the recipe I used as a source for my smoked pork loin rolls. The source of inspiration came from SmokinAl's post here: http://www.smokingmeatforums.com/t/103052/stuffed-bacon-wrapped-loin-w-qview I deviated slightly from his method by using a different... -
Hi!
Hi there, new to the forum, just got my latest smoker (been without for about 4 years) which is a Master Forge propane/charcoal unit from Lowes. I live in Ottawa, Ontario, Canada. This weekend I'll be doing my first two cooks with the new unit, doing a steelhead trout on Saturday with some...
