Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. wabahom

    whole pig internal temp?

    ive done some whole pig roast for family and friends but ive been thinking of doing partys as side job. what is the serve safe internal temp i should cook the pig to? i know the usda has said pork can be 145 now but i always thought u need to cook to 180. i have done the ones for my partys at 165.
  2. wabahom

    hello form NE

    whats up guys I'm Jason and i live in western mass. just signed up today to get some ideas and help on my pig smokers I'm going to be building this summer. Ive messed around with backyard BBQ for years and i have small smoker i use all the time. i have a couple of pig roasters that i borrow from...
  3. wabahom

    under ground tank smoker ideas

    I'm starting off with a 500 lbs old under ground propane tank to build my self a smoker. i plan on using primarily for doing pigs but would also like to to cook other stuff on it to. i think it would be cool to keep the center stack but I'm wondering if the will affect the air flow. 2nd I'm...
Clicky