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  1. pvillecomp

    Doing a full comp practice run - Q-View

    Well this should keep the day interesting... That's 18# of Pork but, 6# of Brisket, 3 racks of Baby backs and 12 thighs.  All rubbed up last night with Stubs BBQ Rub and left to sit. Buts hit the grates at 4:00 am (REALLY, Why am I up this early! ;) )with a blend of Hickory and Apple wood. ...
  2. pvillecomp

    First Brisket in new Smoker

    Got my Trailmaster about a month and a half ago and this is my first Brisket. Rubbed it last night and let it sit overnight. Hit the rack at 8:00 AM After 2 hrs: After 5 hrs: Currently stalled at 160*
  3. pvillecomp

    SFB Minion Method - Am I doing something wrong?

    I have tried the Minion Method now 4 times in the Trailmaster LE and the results are not what I expected. I'm using Lump charcoal from The Original Charcoal Company and when I load up the basket and pour a chimney of coals on top all I get is a super hot raging file until it burns down and then...
  4. pvillecomp

    Mother's Day 'Q

    My parents came down for the weekend, but have to leave on Sunday afternoon so we're having Mother's Day dinner tonight. Pulled Pork and Baby Backs... The Shoulder hit the grates at 5:30 this morning... After 4 hours... It's currently in foil and closing on 198.  Ribs go on at 2:00 - stay...
  5. pvillecomp

    Hi from Virginia

    Hi - I'm Mike and I live in Northern Virginia, about an hour from DC. I've been grilling for almost as long as I can remember and I started "Smoking" about 3 years ago on a duct tape and bailing wire makeshift mod for a Webber Genesis propane grill. My meats came out tasty but I always felt that...
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