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Ribs on WSM: What am I doing wrong?
Hi everyone! So I'm having some trouble getting ribs done right. This would be my 5th attempt and out of those 5 I've had half a success so 0.5/5 is not looking good :/ I'll explain everything I do and hopefully someone can show me what I'm doing wrong and impart some wisdom So I have a 18.5"... -
Looking for Thermometer recommendations
Hello everyone I'm new to smoking and recently purchased a Weber Smokey Mountain. I'm looking for two thermometers. One for sticking into the top vent to just monitor the temp inside. Something I can leave in and will be able to withstand the heat etc. The second I'm looking for I guess is...- shames
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- Replies: 19
- Forum: Meat Thermometers
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Hello from Canada
Hello! I'm from Ontario, Canada and just recently got into smoking meat. I have a Weber Smokey Mountain and have only tried ribs with varying levels of success (1 good batch out of 3 tries :/) Hoping to learn a lot from the knowledgeable people here and eventually hope to contribute back...
