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  1. thomthomkc

    Portioning Brisket

    So I have a question that I feel a tad silly even asking about but wanting to make sure before I make a mistake. I'm wanting to make a brisket and the prices I've found at Sam's are quite good for the size of brisket you get. However, like everything at Sam's its huge. The ones I've seen in...
  2. thomthomkc

    Smoking in the rain

    So I know this is a bit of a tough question to answer as "what's your definition of raining hard" but how hard is too hard for it to rain and now ruin a good smoke?  I was hoping to fire up the smoker for the first time this year this weekend but according to weather.com we have a 30% chance of...
  3. thomthomkc

    First Fatty Smoke - Italian Cheese Tortellini & Cheeseburger

    First fatty smoke and second smoke over all. Italian Cheese Tortellini - Mild Italian sausage, pepperoni, fresh mozzarella cheese balls, prior cooked cheese tortellini Cheeseburger - Ground Chuck, shredded cheddar cheese, real bacon bits, & seasonings Really like the way the Italian one...
  4. thomthomkc

    First Fatty Smoke - Italian Cheese Tortellini & Cheeseburger

    First fatty smoke and second smoke over all. Italian Cheese Tortellini - Mild Italian sausage, pepperoni, fresh mozzarella cheese balls, prior cooked cheese tortellini Cheeseburger - Ground Chuck, shredded cheddar cheese, real bacon bits, & seasonings Really like the way the Italian one...
  5. thomthomkc

    Hello from Kansas City

    That's right all! I'm from the holy land of BBQ.  Where any reason is a good reason to tailgate. Ironically was never a huge fan of BBQ until a couple of years ago.  Mostly resided in burgers and brats until I found a love for ribs. Decided a week ago I'd like to get into smoking.  So with the...
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