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  1. rtaylor522

    First Boston Butt

    Hey all, First Boston Butt today...it's going to be an all nighter...did'nt get it in until 3 and it's 7lbs.  Just rubbed in dark brown sugar.  So I'm curious as to where I should be measuring the meat internal temp seeing as this thing has a bone.  I inserted the probe down to the bone since...
  2. rtaylor522

    Beer Can Chicken in Smoker

    Hey All, Going for my 3rd smoke today...beer can chicken...was pretty pumped and was thinking I would have a reasonable speed cook at 325 degrees....only problem is I can't hit 325 degrees and I don't have all night haha...I am a bit suprised seeing that it held 245 at half throttle (master...
  3. rtaylor522

    Sirlon Tip Roast - 1st Time What Smoker Temp??

    Hi All, I've had my sirloin tip roast on the smoker now for about 45 minutes.  I just was reading through this stuff and have found plenty of info on what temp the IT should be but not much on what you guys use for a smoker box temp.  I'm using anywhere between 225 and 240, hard to hold it...
  4. rtaylor522

    Hello From MD - Smoked Reverse Seared Burgers

    Hi all, I just stumbled upon this website while looking for tips about my new Master Forge 2 door  propane smoker.  I found a ton of info and since I suppose I'll be revisiting, thought I would join instead of lurk.  I started out by doing the rope gasket kit on the top door, but my first...
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