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  1. ozrugby

    Kamado Smokers and the Amazen Tube

    Anyone have any luck using the pellet tube with a Kamado smoker (BGE).  I have a brisket going right now, but cannot keep the pellets lit.  I am pretty sure it is due to low airflow, but I am not sure how to get around it.  I have the base filled with charcoal, and in order to keep it under 250...
  2. ozrugby

    To Rub or Not to Rub?

    The night before....  That is my question.  I see a lot of people suggest both sides.  I usually rub and wrap overnight, but I read a lot about how the rub is for the coating, not the flavoring, so rubbing just before smoking is fine.  My opinion is that I get a huge mess in the fridge every...
  3. ozrugby

    Rib Racks

    I bought a rib rack from Amazon.com.  As you can see, it is just a little too big for my smoker. I will probably end up modifying this one with some bolt cutters, but does any one have a good suggestion for a smaller on?  My grill depth is 16 inches.  This rack holds 6 slabs.  I would be fine...
  4. ozrugby

    China, really?

    Yep that's me, I am an expat living in and have been smoking now for a couple months.  One of the local bars had a big cast iron smoker they used to do weekend bbq's on.  I asked the manager to hook me up with a factory and shortly after was the proud owner of a brand new smoker.  Not sure what...
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