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Anyone have any luck using the pellet tube with a Kamado smoker (BGE). I have a brisket going right now, but cannot keep the pellets lit. I am pretty sure it is due to low airflow, but I am not sure how to get around it. I have the base filled with charcoal, and in order to keep it under 250...
The night before.... That is my question. I see a lot of people suggest both sides. I usually rub and wrap overnight, but I read a lot about how the rub is for the coating, not the flavoring, so rubbing just before smoking is fine. My opinion is that I get a huge mess in the fridge every...
I bought a rib rack from Amazon.com. As you can see, it is just a little too big for my smoker.
I will probably end up modifying this one with some bolt cutters, but does any one have a good suggestion for a smaller on? My grill depth is 16 inches. This rack holds 6 slabs. I would be fine...
Yep that's me, I am an expat living in and have been smoking now for a couple months. One of the local bars had a big cast iron smoker they used to do weekend bbq's on. I asked the manager to hook me up with a factory and shortly after was the proud owner of a brand new smoker. Not sure what...
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