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I am doing 4 pork butts for my nieces graduation party I am hosting. Thanks to this group I have done one for me that I used a spicy rub from here I loved.
My problem is I am looking for a mild rub that will be better suited for a large age and taste range. Or should I go with no rub and just...
New to smoking and would like to thank everyone here for the help. I smoked 3 chickens on Sunday, 2 wine can chicken and one dry rubbed. I am using a MES30.
I used a Tastefully Simple Apple dry rub ( has a good bite to it) on the one, rubbing it in and under the skin, ripped the skin slightly...
Hello,
Just purchased a Masterbuilt 30 digital electric. I am a rookie to smoking, seasoned the smoker today and plan on filling it full of chickens and or ribs next Saturday. After I get seasoned myself I plan on doing up a couple boneless deer hind quarters I saved from my January...
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