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So for my first recipe with pictures I did some beef Jerky. This is something I have never smoked before but I got a great deal and bought 6.35 lbs of London broil for $18 so I could not turn it down.
I had then presliced at the store as I do not own my own slicer and I wanted some more...
Now first I should just disclaim I know many people may prefer differend techniques I share this one because I believe it it a little unique and I have used it for 4 years now as my sole smoked salmon recipe and have never heard a bad review. Well at least not to my face.
I know many many...
Hello All, My name is Nick and I have read through a few posts on the site figured I would join up. I have been a professional Chef for the past 5 years and have been out for a year with a liver disease. I have smoked food since I was young a passion passed from my grandfather who made the best...
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