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Doing my first whole chicken today in a masterbuilt 30 electric smoker, having it soaking in a brine I foond on this site. Any advice on cooking temps, vent and chips and cook time
Thank you
Hi GLT14 here, new to smoking from south central minn, bought a masterbuilt 30 electric smoker, looking forward to doing a whole chicken today, tried ribs last night good flavor but I got them to dry. look forward to this site and all the good info and experiance