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  1. slydog

    chicken was rubber?

    hi  i  smoked some chicken breast the other night had smoker on at 325 until internal temp reached 165 chicken was  moist but rubbery any thoughts
  2. slydog

    well heres my 1 attempt at apple wood cold smoked bacon

    im having  problem with computer im not very good with them
  3. slydog

    new to forum and too Smoking

    Hi My name is Brian I am from British columbia Canada New to smoking and forum, and hooked on both this site has such  alot  of info on it thanks to all you veterns  for your posts and great looking pics too this site makes me so hungry Keep the smoke rolling
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