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  1. sc0tty2

    Schulterspeck/Speck di Spalla/Shoulder speck

    Shoulder speck I cut down yesterday.  This is a mangalitsa shoulder with the coppa/neck removed.  Cured for 20 days with some rosemary, allspice, black pepper and garlic.  Smoked on amzns for roughly 50 hours with a mixed hardwood sawdust combined with beech.  Hung to dry for about 3.5 months.
  2. sc0tty2

    speck

    Smoking a couple giant mangalitsa speck today and for the next 5 or so days.  Using amzns and some beech dust.  Thanks, Todd!!
  3. sc0tty2

    'Nduja

    Cold smoking 'nduja today, day 2 of 3 days, using amzns
  4. sc0tty2

    Hello from NY

    I'm Scott.  I do a lot of cold smoking.  You can see most of what I have done here: http://sausagedebauchery.blogspot.com/
  5. sc0tty2

    Beech pellets

    Trying to find beechwood pellets for cold smoking speck.  Can't seem to find it anywhere.  Any help would be appreciated.  Thanks.
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