Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. charlesk

    Cloth Summer Sausage Bags

    Any body know where to get the cloth or muslin bags for summer sausage 3 to 4 lbs.  I had a whack and am running low. The nearest supplier to me wants a buck  bag. Am from Southern Ont. but have a Port Huron address for in States only delivery. Anything in Canada or States would be appreciated I...
  2. charlesk

    Pickling Color

    First time making  some pickled pork butt, (top photo)  was wondering if anybody knows why my pork  never turned dark pink on the outside like the bottom picture below. Inside looks great but a little disappointed on the outside coloring 
  3. charlesk

    Vac Master VP 112

    I received my Vac Master VP 112 a couple of months ago from Vacuum Sealers Unlimited and have had time to put it to the test. We have our beef and pork custom killed then process it ourselves. We vacuum sealed a lot of our meat  only because our sealer couldn't keep up to sealing it all, it...
  4. charlesk

    smoking with poplar

    I have a friend who uses sawdust in his smoker. I have an almost endlesss supply of poplar sawdust. There is very little info about smoking with poplar anywhere. Some say ya should be ok others say don't do it. Has anybody really smoked with it and can give an honest evaluation. A lot of...
  5. charlesk

    First spatchcock smoke

    Read Jeff's advise on spatchcocking a chicken and since I am a litttle new to this, never done one, why not used two  2lb birds injected spicy garlic marinate into the birds brushed outside with mustard and lightly sprinkled herb and spice seasoning I have a Bradley electronic 4 rack smoker...
  6. charlesk

    Another Master Built vs Bradley

    I know there is a post going on the Master vs Bradley but it didn't answer my questions and I didn't want to high jack the post I am new at this and need some help with the final decsion. My decision has come down to Master Built digital Elec 4 rack  with the water pan and window or Bradley...
  7. charlesk

    No Vents

    I have just got a Brinkman All in One Smoker I have been  reading some ofthe  posts on the forum and there has been discussion about keeping the vents open to stop moisture build up. I do not have any vents on this unit, does anybody know if I am going to have a problem without them. I don't...
  8. charlesk

    Brinkman Stainless all in one propane water smoker

    Hello Everbody This is my first post although I have been hanging around for a bit reading the posts. I am having problem with my new propane smoker. I cannot control the heat properly, it gets way to hot. It seems that the burner is way to big for the smoker. I have used an electric smoker...
Clicky