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Any body know where to get the cloth or muslin bags for summer sausage 3 to 4 lbs. I had a whack and am running low. The nearest supplier to me wants a buck bag. Am from Southern Ont. but have a Port Huron address for in States only delivery. Anything in Canada or States would be appreciated I...
First time making some pickled pork butt, (top photo) was wondering if anybody knows why my pork never turned dark pink on the outside like the bottom picture below. Inside looks great but a little disappointed on the outside coloring
I received my Vac Master VP 112 a couple of months ago from Vacuum Sealers Unlimited and have had time to put it to the test. We have our beef and pork custom killed then process it ourselves. We vacuum sealed a lot of our meat only because our sealer couldn't keep up to sealing it all, it...
I have a friend who uses sawdust in his smoker. I have an almost endlesss supply of poplar sawdust. There is very little info about smoking with poplar anywhere. Some say ya should be ok others say don't do it.
Has anybody really smoked with it and can give an honest evaluation.
A lot of...
Read Jeff's advise on spatchcocking a chicken and since I am a litttle new to this, never done one, why not
used two 2lb birds
injected spicy garlic marinate into the birds
brushed outside with mustard and lightly sprinkled herb and spice seasoning
I have a Bradley electronic 4 rack smoker...
I know there is a post going on the Master vs Bradley but it didn't answer my questions and I didn't want to high jack the post
I am new at this and need some help with the final decsion. My decision has come down to Master Built digital Elec 4 rack with the water pan and window or Bradley...
I have just got a Brinkman All in One Smoker
I have been reading some ofthe posts on the forum and there has been discussion about keeping the vents open to stop moisture build up. I do not have any vents on this unit, does anybody know if I am going to have a problem without them. I don't...
Hello Everbody
This is my first post although I have been hanging around for a bit reading the posts.
I am having problem with my new propane smoker. I cannot control the heat properly, it gets way to hot. It seems that the burner is way to big for the smoker. I have used an electric smoker...
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