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Teacher Appreciation Pork
The boston butts rubbed with a rub I came up with, cross hatched and wrapped for an overnight rest in the fridge. On the smoker at 8:30 AM EST. My temp is about 215-225. I will update with Q-view 1/2 way through. -
Trim the fat yes or no?
Good afternoon to those of you on the east coast. I will be smoking 2 7.5# pork butts this saturday and was wondering if I need to trim the fat on them or not. What do you think? -
1st Smoke on Wings and Help Brew a Pale Ale
1ST Smoke on Wings. I have a Master Forge Charcoal Smoker and have done some modifications that I have read about. First I have a clay ring between the bottom of smoker and charcoal pan and have a grill from my small smokey joe weber in the charcoal pan. This was all done for better air flow...
