Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Turkey Time
Ever since i started smoking about 4 years ago thanksgiving has become my favorite holiday. I was given the honor of taking care of the bird this year so i decided on doing the buttermilk brined with garlic butter smoked turkey. This was actually one of Jeff's recipes and i slightly modified... -
duck bacon
anyone ever do any duck bacon I have some duck I want to make bacon with 2 nice breast with skin on. Curing times? and recipe recommendations , I planned on using a dry rub cure recipe, one with maple sugar. I would like to roll them like pancetta, would I do this after curing or before. ... -
-
SALMON BACON
I SAW THIS PRODUCT RECENTLY, AT THE BOSTON SEAFOOD SHOW SALMOM N BACON. DIDN'T GET TO TRY IT, IT'S FROM SOME SMALL SMOKEHOUSE IN AK, LOOKS INTERESTING. ANYBODY GOT ANY IDEAS HOW TO DO THIS? http://fredssmokedsalmon.com/home -
snowy day smoke
well my bbb and cb was ready fore smoking today and despite the weather forcast of snow i gave it my all. i am very new to this and it is my first attempt at curing meat. looks good so far. a closer view.... snowin prety good but still holding temp and a smoker always likes a...- mlrtime
- Thread
- Replies: 7
- Forum: General Discussion
-
mlrtime
hi i am new to smoking just got a masterbuilt propane extra wide. Made some mods on it and it made some tasty ribs, some salmon candy and some great pulled pork so far. Got some big plans going foward and it seems you guys know your stuff so this is a great resource, cant wait to post some...
