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Pro Bowl Ribs
Makin some st. louis spares today. Coming up to temp Ready Rubbed and ready to load Gonna try the 3-2-1 today. Normally don't, but felt like experimenting -
collagen vs. sheep
Hi all, Instead of hijacking a recent thread, I thought I would start a new one. I have been using 19mm collagens for snack sticks and was thinking of ordering some 18/20mm sheep casings from syracuse casing. The pre tubed ones. I have the Cabelas 1/2" SS stuffing tube. Anyone who has used... -
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Snack sticks w/Qview
Gave away a lot of sticks for xmas. Time to restock while I have the time off. Here are some pics of the process. Enjoy! Grinding Mixing Stuffing Into the smoker Adding smoke The cleanup crew More to come -
BBQ Guru Procom4 :Price reduced now $300
Don't need this with the Stumps. Only used about 8 times on the WSM. Perfect shape. One pit and two meat probes included. All instructions included. Mounting bracket and belt clip etc. also included. Just like you get it from BBQ Guru. In original box. I bought it new in late Oct, 2011, still...- lnmnmarty
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hello from denver
Edit: The link to this photo became invalid. Photo added Been lurking thought I would say hello. My name is Marty. Use to cook on a WSM but recently purchased a Stumps Junior. Love it. Learned a lot from this forum, especially sausage making. Hope to contribute some in the future.
