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I find myself stopping by every couple days now looking for marked down chicken, turkey and beef ribs and briskets to smoke up. I really like these little fryer chickens branded as "red bird" at my local market. I usually find some really good deals most days.
It has rather become an...
Been experimenting and I find that when I go in dry the food has a better flavor and less creosote flavor.
When I fill the water ban with a few ounces of water things tend to develop that forest fire flavor which my wife hates (and so do I). I can't understand exactly why water in the water...
So my wife hates me at the moment. I bought a MES40, per the gazillion good things I read about it here. I now need to wow her, because the money I was going to use to fix our broken bedroom window went toward this smoker.
I seasoned the smoker today. Cleaned and baked it for a couple hours...
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