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So, I was able to get about 8ish pounds of pork belly from the new butcher that just opened. Since I could not find pink salt for the life of me, and only had 5 days before I was going to cook it today, I choose to do it (about 4 lbs of what I bought) as a roast.
Since I'm doing it as a roast...
I never officially posted here. Been smoking (not as much as I like) for about 6 months now.
I brined a chicken over night and we have a picnic roast that we will be doing today as well.
One questions, which should I put on top, the pork or chicken? I'm leaning pork. Thoughts?
QVIEW to follow.
I'm using my electric smoker for only the 2nd time. 1st time we did a pork loin roast, it turned out great. Now we are doing ribs for Superbowl, but we wanted an app. I was looking for how long to smoke (ribs are set to 225) the ABT (btw, it took me like 30 minutes to find this sub forum). ...
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