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  1. blowingsmoke

    Newbie on here

    I heard about this place from another forum I go to all the time i am an avid cook,bbqer,food inventor ,fattie maker,I have an old side box Charbroil smoker ,Weber kettle ,and a Son of hibachi,but one of the reasons Im here is to learn about meat grinding and sausage making , if I can help thats...
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