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  1. bean vog

    Time and Temp procedures for smoking meat.

    Help.....   Plenty of recipes   but not much detail on cooking time and tempitures. I need some advice...  I just tried making Venison Dried Beef using POP's brining recipe.  The center of my meat ended up mealy or mushey   what ever word you prefer.  I used a deer backstrap. sugestions welcomed
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