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Need advise on jarring peppers and pickles
I'm looking to do pickles, cold cut stuffed cherry peppers and sharp cheese stuffed bannana peppers grown from the garden. I tried dill pickles two years ago and it didn't turn out too well! I think it fermented. I could sure use any and all advise anyone is willing to throw at...- kaizerscall
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- Replies: 2
- Forum: Canning
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copper range hood
A friend of the wife had asked me if I could make her a copper hood, for a house she was having built. She saw the one I built for my house a few years back......- kaizerscall
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- Replies: 19
- Forum: Other Builds
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2 chamber Reverse Flow
I've finally found a little time to start my build. I started with a bottom base 62"x 22" 12" deep.- kaizerscall
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- Replies: 125
- Forum: Reverse Flow
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Roll Call for KaizersCall
Hi Everyone, I am a NewBee to the site and have to tell ya I am impressed and excited what I see! My name is Richie and I live in Weymouth Mass which is 15 minutes south of Boston. I'm a sheetmetal worker by trade. I enjoy Fishing, softball, cooking, gardening,and most of all my family. I am 41...- kaizerscall
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- Replies: 21
- Forum: Roll Call
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I'm looking to build a custom smoker
Hi everyone, I am a sheetmetal worker by trade, and have access to all equiptment and metal needed to build a smoker for the backyard. I am asking for some advise on how to go about it. I've had a Brinkman GreatOutdoor propane smoker for about five years now, so I know what I'm doing with...- kaizerscall
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- Replies: 5
- Forum: Other Builds
