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2nd smoke in my MES 30
Here are some pics of my 2nd smoke from the past weekend. I did one filet of Salmon around 1 lb, that I cut into 2 pieces, brushed with some EVOO and then hit with my own homemade cajun rub. I also smoked a slab of baby back ribs. I also used my own rub that I put on the night before. ...- vinced111
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- Forum: Electric Smokers
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Just started smokin-and its a good thing!
Just wanted to say that I am so thankful I found this forum. I have been wanting to start this "addiction" they call smokin' and until I found this forum I was too intimidated to do so. My name is Vince, I live in southeast Michigan but I love my Ohio State Buckeyes. I am the new owner of a...
