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OK...first time ribs today and while I was at it a breakfast fattie too. Fattie: sausage, scrambled eggs, mushrooms, cheddar cheese and bacon weave.
Ribs: Slathered with mustard then hit with Jeff's rub.
Hickory for the smoke.
Both Came out really GREAT!!!!! Here are a few...
So I double smoked a spiral ham last Sunday and it came out GREAT!!!!!
Wonderful smoke flavor!!! Injected the night before with pineapple and cherry juice, basted with the same a couple of times during smoke. Smoked with Hickory. I'm having ALOT of trouble keeping a constant temp with the...
OK Todd....ya got me so interested I just had to try some....did up a batch this morning and they came out great. Used the AMNPS with oak. Forgot to take pictures of the whole process but here is one of the finished product.
They are GREAT.....THANKS Todd!!!!
Thanks for lookin !!!!
Tim
Took the Master Forge out for it's (and my) first ever smoke last Sunday. Did up a whole chicken and while I was at it decided to try a Fattie too. Brined the chicken in the Slaughterhouse brine and decided on a Pizza Fattie. Smoked with Maple in the AMNPS (first run with the AMNPS too). Had a...
OK....I was FINALLLY able to place an order for the new Master Forge Double Door Propane Smoker with the fold down side shelf. It should be in by next Friday
Just wondering if anyone has this new model, how it's working and what mods may be different from the last model?
Thanks for you help.
Tim
Ok....So I'm still waiting for Lowes to have the new Master Forge Double Door Propane Smoker available so I can place my order.
In the mean time I've begun to get some wood ready......think this will be enough to get me started? Let me know.....
Tim
Hi All, SmokingMeat is a great site. I have already learned alot just pokin around.
My name is Tim and live in Upstate New York. I'm just in the process of deciding which smoker I should purchase to being my journey in smokin. I'm thinking either the Master Forge Gas Smoker or the Brinkmann Gas...
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