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  1. phatz504

    Confused about charcoal methods...

    Good day all...(using a webber kettle) I am having a bit of trouble here. My temps keeps bouncing from 200-300. Tell me what i'm doing wrong.... I first toss a full chimney in and wait till she gets down below 250, then i toss on my meat. It slowly starts to cool down, and after about an hour...
  2. phatz504

    Hello all!

    I know, i know...the first thing that comes to mind when you think of Toronto ( or Canada at all for that matter) is great bbq, but hey...i like it! I look forward to reading all the great tidbits of knowledge you have all posted on here over the years, and hopefulluy i will be able to use them...
  3. phatz504

    Newbie

    Hello all This is my first post, and this past weekend marked my first attempt at smoking a pork shoulder on a charcoal grill. It seems pretty interesting and rewarding so, i thought i would take a stab at it. The problem is...she came out tough! I just have your standard 22.5 webber kettle...
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