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Happy to be a part of this community
Been smoking for about 3 years on a Master-forge gill. I have turned out some not so good Q and some what I consider ( to my liking ) very good Q. I have learned the hard way about temp control with this leaky unsealed thing, but think I have a good knowledge base on temp control. Well to my...- doug stanton
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- Replies: 7
- Forum: Roll Call
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Trimmed Spare Rib's
I have been looking here at this site for about a year, I just wanted to post to spread the hopes of good Q. I do not have a real smoker but I do smoke on my grill. I just have to say you can get very good Q with patience and finesse. Just experiment and adjust. See Q-Veiw. And if you are at...- doug stanton
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- Replies: 14
- Forum: Pork
