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First Pork Butt
Hey guys, got a few questions for you as I dive (head first) in to this PP experiment. I've read through the sticky page and various other threads trying to put together a basic smoke for my first go at it. Went the store and got a 8 lbs. pork shoulder butt (bone-in), mopped it with a molasses...- randysavage
- Thread
- Replies: 10
- Forum: Pork
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HELP!: Pork Loin and Ribs on Brinkmann Electric
Considering smoking some ribs and a tenderloin on my Brinkmann Electric job today, looking for advice. I watched a BBQ pit boys vid in the Wiki section where he smoked a bacon wrapped tenderloin, piqued my curiosity . My only question is how that would translate to my Electric smoker? As far...- randysavage
- Thread
- Replies: 8
- Forum: Pork
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Hey y'all, new to SMF
Name is Randy, 25, from Kansas. Received a new Brinkmann Electric Smoke-n-grill for Christmas, already had a little fun with it but have come to talk with y'all and ask for some advice. Smoked an already cooked Spiral Cut Sliced Ham, used a sweet and spicy pepper glaze on the ham. Used Apple...- randysavage
- Thread
- Replies: 11
- Forum: Roll Call
