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superbowl advice on a pork shoulder
Hey guys, so I picked up a 9lb bone in boston butt from my butcher. Washed it, trimmed it, rubbed it and its in the fridge awaiting to be pulled and chow'd on superbowl sunday with a group of us. Last time i smoked a shoulder like this, it took right around 12 hours to get to temp, and another... -
Hey Smokers!
Hey guys. Just joined the forum (although I've been getting info from here for a while, you guys are great) and wanted to introduce myself. I'm in beautiful sonoma county california, where we have great produce and great meats. I've been a restaurant cook for years and I'm really into getting...
