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I have a MES 30 and want to upgrade so i don't have to cut my ribs to get them to fit into the smoker. Like the electric models due to the "set it and forget it" method when I don't have time to do the 3-2-1. Is the 40 a good upgrade or am i going to be wanting something better ? not ready...
howdy all, I am new to smoking have done a few ribs in the oven, and just now got an Electric Smoker Master built. have done the twice smoked ham and some ribs last night, turned out good. wish i would have burnt the ham a bit more.
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