Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. brentczech

    The start of an Epic Smoking Adventure

    Hello all, Here is what I have going down within the next 48 hours. I'm throwing a bday party for my son. I have about 60 people showing up. 40 adults, 20 kids. Here is my menu.... 6 Pork Butts ranging from 3.5-5 lbs. Already rubbed and in frig. Pork will be PULLED! 9 Slabs of pork spare...
  2. brentczech

    B-Day Party BBQ

    Hello all, So I am throwing a bday party for my 4 year old. I am planning to smoke some meats for eats. Here is what I have in mind. Its an estimate 50-60 people or so,, including 20 kids or so. 6 - Slabs Spare Ribs 4 - Whole chickens smoked and pulled 5 - 3-4lb smoking butts for pulled...
  3. brentczech

    BBQ Party menu.... need help

    Hello gents, I am having a BBQ in a month or so with a group of my friends here in Las Vegas. I will be hosting the event and will be doing 90% of the cooking/smoking/grilling. Here is my menu so far. Pork Spare Ribs (3-2-1) Fried and Smoked chicken wings twice baked potatoes smoked mac...
  4. brentczech

    Spare Ribs Rubbed and Ready!

    I am attempting to smoke some spare ribs tomorrow. I will be using mainly lump charcoal with a apple chunk every now and then. This is only the second time I have tried to prepare spare ribs. I have trimmed them down to "St Louis style and applied the rub. They are now sitting in the frig...
  5. brentczech

    Spare Ribs Tomorrow... QUESTION???

    Hello all, I am planning for smoke for spare ribs tomorrow. I will be using the 3-2-1 method, but I have a question. My wife doesnt care to meat is too smokey. I am leaning towards 2-2-1 in my chargriller around 230-240 or so. Any thoughts? Suggestions please let me know. This is my first time...
  6. brentczech

    Smoking Cheese Part 2

    Well I am attempting to smoke cheese for just the second time. I smoked a batch of cheese on 12/21 and received a lot of good advice so I was itching to try some more. I had already purchased a 5lb block of James Farm Cheddar cheese. I am ready to put my cardboard box "smoke box" to work...
  7. brentczech

    Brine Recipe????

    Hello Smokers, I plan on smoking some turkey breasts within the next two weeks. I was wondering if anybody had a killer brine recipe to share. I have used several brine recipes in the past, I am pleased with them but always wonder if there is something better out there. If it helps I will be...
  8. brentczech

    Brent in Las Vegas, NV

    Hello All, My name is Brent. I live in Las Vegas, NV. I am 30 years old. I started smoking foods about 2 years ago. I have smoked the following with pretty good success. Turkey breasts (my favorite) Spare Ribs Chicken Thighs (for chicken salad) Salmon and now CHEESE! I love to read and...
  9. brentczech

    First Time Smoking Cheese! (with Photos)

    Hello All,  I am new to this forum and hope to gain some great knowledge. 12/21 was my first attempt at smoking cheese. I make a cardboard box design. I used my Chargriller Smoker to produce the smoke for the box. I ran a NEW dryer hose from the chimney of my Chargriller into box. This...
Top Bottom
Back
Clicky