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Will my meat still tak esmoke in foil?
I was Just reading some of the thread a couple down saying your meat will not keep taking smoke after the first 2-3 hours. It seems like everyone has there own opinion about it but my question is a little different. I did try to search but my question is to long to find the right info. So Here...- comer88888
- Thread
- Replies: 3
- Forum: General Discussion
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Help
I have been smoking a 8 lb pork butt for 7 hours and I'm already over 180 degrees. I have kept my temps between 210-250. I planned on it taking 12 hours and it looks like its going to ready way sooner. The problem is its for christmas eve party and I still have 5 hours till guest arrive. What...- comer88888
- Thread
- Replies: 5
- Forum: Pork
