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Brisket point questions
Hello all, I have been smoking for a few years (weber smokey mountain) after being introduced to this by friends & family fromTexas. I just can't seem to get enough!I generally stick to Chicken and Beef Ribs.. I have only smoked one brisket in my life and it came out amazing, It was only half...- mike72
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- Replies: 2
- Forum: General Discussion
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Smoke day delay = spoiled meat?
Hello there - I want to express my thanks to y'all for making this site such a great information resource! - I am still a bit of a newbie -I wanted to smoke a brisket today however due to work and weather I have to delay the smoke. Question is, I prepped an 8lb piece last night, wrapped it and... -
First WSM Smoke - need advice for a small piece of brisket
I finally upgraded from a Brinkman ECB to a WSM and have been dying to try brisket. A friend who is a butcher gave me a pound and a half of the top - also called a "second cut" brisket (half of the smaller top section, with the fat cap) - I can't afford to risk ruining a whole brisket, and just...
