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  1. syrfd524

    Low and slow kind of day

    It's a whopping 42 degrees here, but I need to smoke something.  So, one stuffed angus heart is on and later it will be joined by a pork tenderloin and a pork loin roast.  First time with the heart meat, it will be interesting to see how it comes out.
  2. syrfd524

    275 fuel tank vs. 100 gallon propane tank

    Ok, so I have been doing a lot of reading on here and have a question.  I am looking to build a RF that I can use for family gatherings of 25-40 people.  A friend of mine has a 275 fuel tank in his barn that I can pick up reasonably (so he says).  I noticed that a lot of you guys are using...
  3. syrfd524

    New here!

    Hi all!  Just joined the site, love all the info on here.  I have a horizontal smoker with separate fire box that we bought two seasons ago for one of the box stores.  Smoked meat is WAY better then just grilled.  Have done beef roasts, turkey, chicken, ribs (my favorite), corn and can't wait to...
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