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  1. spangler2k3

    Ribeye Meat Bites

    Good morning ive been experimenting with jerky, venison, bacon, etc. but dont want to mess up my valuable venison on a recipe i didnt plan out correctly. At the moment i have 3 pounds of fat removed ribeye in small chunks sitting in a brine solution of 1 cup mortons tender quick, and 4 cups of...
  2. spangler2k3

    FIRST TIME SMOKED VENISON/PORK SUMMER SAUSAGE HELP!

    Hello gang, i have a OBS and bought a package of jalepeno summer sausage by Hi Mountain to try with last years deer and some pork. I may have made a huge boo boo but help me out if you dont mind.. after mixing and following the directions to a T here is what happenend during the smoking process...
  3. spangler2k3

    Pictures of my smoker setup and a couple questions

    For those that i talked with earlier here is the picture of the "wind breaker" that i made at work... as i stated before for those who do not know, its going in a shed that has no doors.. so it will have a roof over it and 2 sides but no roof... so i made a 3 sheet surround out of luan. Open...
  4. spangler2k3

    New to the site

    Hello everyone i am a beginner smoker and just joined the site this morning. Should of came here first to introduce myself. I'm 27 and from Central Pennsylvania. I am big into any aspect of hunting.. I hunt everything in every season except for muzzleloader. (dont care much for the ol'...
  5. spangler2k3

    Can someone help the new guy?!

    Hello everyone, first post here. been making jerky for years, but smoking is a new thing to me. My father gave me his masterbuilt grandmac electric smoker and i guess im having some issues/second thoughts on how i went about preparing my venison hot sticks. I guess it all comes down to asking if...
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