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  1. tamster123

    Lifter meat?

    I am going to be getting some lifter meat from a friend. I have never heard of this meat before and I want to see if anyone has ever smoked this meat before. Any advice would be so helpful and appreciated! Thank you!
  2. tamster123

    My first disaster!

    Well,  I have officially had my first disaster yesterday.  I had invited alot of people over for a birthday party and to watch the Huskers play at night.  I was planning on having pulled pork at noon and then when that was done I was going to throw a few racks of ribs on for the evening crowd. ...
  3. tamster123

    My 2nd Pork Butt

    Hi, I have been smoking a boston pork butt for 24hours now.  It is around a 10lbs butt and I putt it in the smoker yesterday at 7:30am.  I put it in foil after about 5 hours when internal hit 140.  It has been smoking ever since.  I thought it would be done by now.  Last night at 9pm the...
  4. tamster123

    2nd Time is a charm

    Well, I am going to try and smoke pork butt tomorrow for the second time.   I am going to cook it alot longer than I did the first tiime I tried it.  I think I am going to get up at 3am and putting it in the smoker.  Hopefully it will be done around 6pm.  It's a 4lb butt and I want to pull the...
  5. tamster123

    Hi, I am new to the smoking world...!

    Hi, I just joined last night.   A friend of mine told me about this site.  I have found that this is a very imformative site!  I live in Iowa.  I just bought a 30" masterbuilt cabinet smoker on black friday for $175...!  I waited 4 hours for this thing.  I am really excited to get smokin'...! 
  6. tamster123

    just got my new 30" masterbuilt smoker on black friday!

    I am looking forward to learning lots of new stuff about smoking meat on here!  I wanted to use my smoker for the first time and decided to smoke a brisket.  I then find out after I had it started, that a brisket is the hardest to master.  I have to say that it came out ok.  It wasnt perfect but...
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