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Smok'in two boston butts
I just could not stand it any more. I guess I was getting cabin fever or should I say Smoke Fever! All week long I was dreaming about firing up the smoker and getting busy! I'm using home made mop sauce, BBQ and rub! I am logging my progress with some nice pics to post soon with a full report! -
Started my first brined birds!
Here is my birds in the brine. Its my first try and with the help of some of the members I'm off to what looks like a great start. I plan on smoking these about 2 to 3 hrs at about 275 deg. I'll post the progress of these birds as I go. Soak up all that good flavor little birds.......see u in... -
Nice Ribeyes from our local high dollar butcher!
Had a co-worker give me a gift card to a local butcher known in my area to have top shelve meats. Picked up a couple of 1 1/2 thick ribeye steaks. Wow really nice cut of meat with there special dusting power.- smokymike
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- Replies: 22
- Forum: Grilling Beef
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Sirloin Steak
I kinda like the Sirloin Steak cut. Its not to pricey and a big one cut in half is just right for the wife and me. I see in the first chapter of the smoking meat course that it is recommended to select firm meat and not the soft and cushy cuts. Humm well those are the ones I have always...- smokymike
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- Replies: 1
- Forum: Grilling Beef
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Hello everyone!!
Hi, nice site here and know I will pick up some nice tips. I love to smoke pork butts, ribs and chicken. Also enjoy grilling a nice burger. In the summer I guess I fire the grill up at least two or three times a week. I like to experiment with different rubs and sauces. I have a old Brinkman...
