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  1. wyomingsmoker77

    1st smoke on new to me stick burner

    After a trip to Houston and sampling bbq at 3 different places, I decided that my quest for making true bbq was nowhere near what it should be. I had the best brisket and ribs while in Texas. After returning home I bought a reverse flow from a friend and tried ribs yesterday. A simple salt...
  2. wyomingsmoker77

    New from Northeast Wyoming

    I have been on this site for a few years now but have never posted. I have smoked meats for years but am still in search of the elusive "true" bbq that I experience from others cooking and restaurants that I have been to. I hope to learn from some of you to bring my backyard bbq techniques up to...
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