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  1. steamaway

    Pork Neck bones?

    I found these at my local grocery store. They look good and were super cheap. I think I will treat them like rib tips.. Any suggestions would be appreciated. 
  2. steamaway

    HELP!!!! With ribs

    So, long story short I started some baby back's last night for dinner today. After a few beers I feel a sleep and ribs are under cooked. My wife took them out and threw them in the frig. Can I just throw them in the oven today at 250 until they are done? Thanks in advance. Keith 
  3. steamaway

    Smokit it, jerky dryer fan

    Have you seen Smokin-it's new Jerky dryer? I just got mine, haven't used it yet but it seems pretty cool. The main function is for making Jerky but I think it will be great for creating more airflow for electric smokers. I always had a problem with air flow for my AMNPS, I think this will take...
  4. steamaway

    First time brisket

    Well I've done a ton of reading here, so here is my plan with a few questions. It's about a 5.5lb. flat that I am going to inject with beef broth, maybe worsty sauce, little garlic, rub with SPOG.I will do that tonight for smoke tomorrow.  I want to keep it simple but I do have a few questions...
  5. steamaway

    The AMNPS is amazing

    Just got my AMNPS, thanks Todd. This thing is amazing. I used dust due to low air flow in my electric smoker, not to mention there was like zero wind today. As you can see I had a little more then one row filled and it smoked for over 8 hours, TBS the whole time. I didn't light it good enough at...
  6. steamaway

    Just ordered my AMNPS

    Can't wait to get my new AMNPS. Gonna start with some cheese. Great customer service from Todd. And a big thanks to scarbelly for his advice on how best to use it. I'm just glad I have an understanding wife. Otherwise I would have to choose between her and this forum. LOL. Obviously there is no...
  7. steamaway

    Not happy with my ribs

    So I have been smoking for a while now. Sometimes I like the flavor sometimes I don't. I have recently bought a new electric smoker to better control my temps. And I bought Jeff's rub and sauce recipe. I am good at getting nice tender and juicy ribs now that my temp isn't all over the place. I...
  8. steamaway

    How long is my home made bbq sauce good for in frig?

    I made Jeffs rib rub and sauce about 3 weeks ago. I put the sauce in an old store bought bbq sauce plastic container and stuck it in the frig. How long should that stay good for? I also put the rub in an old spice shaker with a lid stored in my spice rack, how long on that?  They both seem to...
  9. steamaway

    Help with salmon quickly

    Hello, smoking salmon as we speak. I rinsed it, dried good with paper towels and stuck it in frig for about 2 hours. it's getting a lot of white "stuff" on top.Do I scrape that off? Did I not dry it good enough? I am using the maple glaze and it's dripping off quickly due to the white stuff...
  10. steamaway

    Any Midwest gatherings in 2012?

    I am in Indiana and would love to participate in a SMF Midwest gathering. Any thing I should know about? Any mid westerners interested? 
  11. steamaway

    First try at smoking Salmon

    Hello all, So many recipes to choose from it is nerve racking.   I think I have decided on using Dutch's Maple glaze. So if I understand correctly I do not need a brine? I will probably just take my thawed salmon filet and rinse well. Maybe let it dry for a couple hours at room temp. Then smoke...
  12. steamaway

    TBS with electric smoker

    Hello all, I have a new smokin-it electric smoker. My understanding is that you put your wood in your fire box at start up and that is it. So if I start off with wood that is not pre lit a bit I can't see how I can get TBS? Did that make sense? As far as I know with the electric you put the...
  13. steamaway

    Keith from Fort Wayne, IN.

    Hello all. Been trying to quality smoke for years now. But all I had is elcheapo Char-Griller grill/smoker with out the side fire box. I always had trouble controlling my temp, too hot to cold, you know.  I just purchased a smokin-it electric smoker and jeffs rib rub and sauce. So far this thing...
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