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  1. covewi

    First Pork Shoulder

    I smoked my first pork shoulder today. The 8.9 pounds of meat was started at 3:30 am and finished up around 2 pm. A touch of BBQ sauce and cole slaw on top of the pulled pork was a nice finish for a days work.
    • covewi
    • Thread
    • Replies: 9
    • Forum: Pork
  2. covewi

    My first smoking experience

    Purchased a MasterBuilt electric smoker and smoke my first meal - Country Style Ribs. They turned out great - very happy. The problem I ran into was that I preheated the smoker to around 250 degrees before  placing the meat and side in the smoker. After a short period of time (20 mins) the...
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