Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Well today I took my new BTLE out for the maiden voyage. I cut up some spare ribs into St Louis cuts. Jeff's rub. Also tried my hand for the first time smoking homemade baked beans.
All rubbed down waiting to go on.
Started the Beans.
All ready to go on the smoker.
All loaded up.
3...
Morning all, first off I hope everyone had a great Thanksgiving and smoked up some good eats. As some of you know my Thanksgiving is today since I had to work Thursday.
So I went out and bought some play sand for my Brinkmann 2 door vertical smoker (after reading about it here) and will be...
Hey guys,
Last night I posted in the Dessert forum for a Bourbon Chocolate Pecan Pie I made. I was help for review but shows it's up in the forum section. When I click to view there is nothing there.
Can someone please look into my lost post please?
Thank you in advance,
Shawn
Well saw this on a show and had to have it. This is the first thing I've ever baked and made from scratch so be easy LOL
Crust:
1 cup all-purpose flour, plus more for dusting
1/4 cup finely ground pecans
1 tablespoon sugar
Pinch salt
1/2 cup unsalted butter, cold and cut into small chunks
2...
Ok so black Fri I am smoking a turkey but before this I want to do some chickens just to see how I do. So tomorrow I plan on doing 2 whole chickens with apple wood.
I have a rub I already use on chicken so i'm using that. I will rub under skin, coating outside with blood orange olive oil then...
Hello everyone,
My name is Shawn, live on the East Coast in Maryland. Long time griller new smoker here :)
The wife and I don't have days off together and I am working this Thanksgiving sooooooo I decided it's time for me to start smoking. I am smoking a turkey for her and I for the Fri...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.