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  1. kangsmokesalot

    Need help coordinating a smoke and reheating

    I am smoking 2 8ish lb butts this Friday, working from home all day, for a tailgate Saturday. We will probably eat around 2 on Sat. Should I start the smoke later on Friday and leave them in  a cooler for a long period of time or should I do them as early as possible and refrigerate them and...
  2. kangsmokesalot

    Smoking my first Chuckie this weekend

    Picked up a chuckles on sale the other day and hoping to find the time to throw that baby in to some smoke. Any tips on a good rub? Also, when I foil it at 165 should I give it a spray like a butt, if so what to spray with? What is the consensus on pulled vs sliced? Kind of leaning to pulled so...
  3. kangsmokesalot

    First Turkey Smoke

    Trying out a turkey on Friday for the holidays. I got an 11 and change lb bird that is going in to a brine tonight when i get home. I plan to give it a butter mop, to try for a crisp skin, and rub after i wash the brine off. A few gobbler questions: Any good rub suggestions? Do i need to...
  4. kangsmokesalot

    Chicken Thighs on MES

    Picked up some thighs at the store on the way home from work tonight. Pulled out 4 and rubbed em down with Tony Chacheres and started heating my MES 30. Got it at 240 and brushed the thighs in olive oil before i put them in with some kickory chips. This is kind of a fooling around smoke, with...
  5. kangsmokesalot

    First Smoke, Boston Butt - With Q-View

    Doing my first smoke tonight on my new MES 30. Went to Costco last night and got a pack of 2 butts, but could not find them with the bone in. Total package was right below 16 lbs. Rubbed it down last night with some mustard and a variation of Meoweys's rub based on what i had on hand, a little...
  6. kangsmokesalot

    New Meat Smoker Here

    Hello SMF. Long time Q addict, first time smoker. My name is Tommy and I will be smoking in Atlanta. Thank you all for the wonderful abundance of great smoking information this forum has already given me. After some SMF research and tons of help from my best good smokin buddy, I am getting my...
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