Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I meant Jerk Chicken, sorry. Put the rub on. Gonna let it sit for a while. Will be ready right about the time Stewart is doing his burn outs down in Martinsville. GO 14!!!
Decisions, decisions....
I have 2 roasters about 4.5 lbs. each. Not sure to use the kettle or the vertical smoker. The height might hinder the beer can chickens on the kettle when I put them side by each. Could lay them down and rotate as they cook to face charcoal. Do the two racks on a...
Just found these pics on cell phone from XMAS eve.....The pics will explain how I just found these on my cell phone....
Got a ham, smoked it for a few hours on the Char Griller with SFB. Made a glaze that Paula Deen would have been proud of, 3 years ago....
I put the rub on and put back in...
Heading down to Orlando area in May. Anything going on down there. Going down form the 17th-26th. Staying in the Kissimee / Orlando area. There are a few things I need to do. Go catch some of your monster Large Mouth Bass (then throw it back) and go sample all that BBQ.
I was watching Primal Grill tonight and he cooked some monster beef ribs on a vertical spit near a fire. Looked pretty cool. Would love to do something like this at the campground next year. Anyone ever done this? Know where to get them? They might just be regular spits banged into the ground?
New to the forum. Wanted to say hello. Got a few grills .
A few from last cook. Some jalepenos stuffed with cheese and wrapped with bacon and some ribs.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.