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newbie from australia
hi all ,rob in australia .got myself an aldi,s propane smoker about a year ago.had a few good products and some not so good.ive done mostly venison pastami ,couple of hams .the hams have been a bit dry ,thats what led me to here .looking forward to trying more adventerous smoking recipes... -
smoked ham
hi all,ive had a couple of attempts at doing a pork leg for ham in a vertical hot smoker ,whilst the end product is ok its always a little dry.i take a fresh pork leg (around 3kilograms)soak in brine for 24 hours then pump it ,wash of excess salt ,rub with herbs and spices,stand that overnight...
