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  1. smokedinstl

    My 1st Fatty Cordon Bleu Style (Q-view)

    Had sum friends over the other week and wanted to smoke sumthin different for them so I smoked 2 of these chicken cordon bleu fatties and a turkey breast they were a big hit. Thanks SQWIB for the thread you wrote and I'll be tryin ur philly fatties this weekend.
  2. smokedinstl

    Not bragging but-

    So my wife was sent home with 4 pork butts to pull for a work party tomorrow it was smoked buy a BBQ team. Sponsored by her company (friends of the owner). So I heated up mine that I smoked on thursday made the last 2 sammies we each ate 1 then I heated up sum of what she had pulled for work...
  3. smokedinstl

    My First Pork Butt (Q-view) Updated.

    Smoker pre heated and staying between 245 and 250 with hickory chunks. 8+lbs pork butt has been rubbed down with yellow mustard and the rub was paprika, brown sugar, white sugar, salt,celery salt, black pepper, cayenne pepper, dry mustard, garlic powder,onion powder and sat in the fridge for...
  4. smokedinstl

    Retire the fryer?

    First thanks for all the warm welcomes in roll call. Second thanks for the e-course and all the info this forum has. Now on to the birds. I took over Thanksgiving from my parents 4 years ago and been frying turkeys ever since this year was my first smoked bird and it was a hit they all love the...
  5. smokedinstl

    Hello from the Show Me State

    Hello Im Bill, Been lurking around the fourm for the last couple weeks reading all I can. I will be smoking my first turkey on Thanksgiving  its already submerged in the brine waiting on the next step the rub before she smokes. I have got a 38" Smoke Hollow Smoker  already seasoned and smoked a...
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