Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Here is a simple bacon that I did this last week. If you are in the phoenix area and looking for belly, let me know. There are a few markets around here that aways have it for about $3Lb. This was a simple dry cure with #1, brown sugar, and salt. Coated in maple syrup and smoked with hickory. ...
Have some friends coming over this afternoon, so had to make some chow! I picked up one of Todd's tubes, and this is my first time using it. Loving it so far using Hickory pellets with a little cherry mixed in.
Just getting on
About 3 hours in
Pulled out at an internal off 200
All...
So I have been lurking on the forum few a few years and have learned tons from everyone here. I am not the best at posting but want to start to contribute. So here is a jerky recipe that I have making for quite a while, it's super simple and turns out great every time. After that a hodge podge...
Well after a few months of lurking, taking ideas, and reading just about every thread that I could find I decided to register and fully take advantage of this wonderful site. I feel like I have already learned so much, but I know there is plenty more where that came from.
Little background, I...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.