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Wagyu Brisket with q-view
About a month ago I had a couple questions about a Wagyu I ordered. Thought I'de share the results. -
Looking for tips for wagyu brisket
Hello, folks. Today I am looking for tips for my first wagyu brisket. I am fairly experienced in cooking brisket (usually about 1 packer every 4-6 weeks) but have only worked with choice cuts. Earlier this week I ordered my first wagyu brisket (snake river farms) and want to ensure that I... -
My new rig
I have owned my Kamado for about a year and a half and I don't think I have let the coals cool off since I got it. Recently, I had a chance to buy an XL BGE (with the wife on board) and thought that both cookers should have a proper home. Here are some pics of a double table I built for both...- mmundy81
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- Replies: 4
- Forum: Charcoal Smokers
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Que view of my latest smoke
Here is some que view of my latest smoke Both smokers going on the back porch Three butts right beofre I wrapped them. Starting a fatty and some thighs. I moved the thighs to the kamado joe once the butts finished. The fatty and some abts on the brinkman.- mmundy81
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- Replies: 2
- Forum: General Discussion
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Any tips for my new Kamado Joe?
I just upgraded from my old electric UDS to a Kamado Joe. Any good tips on maintenance, mods, etc.? I am a fairly experienced smoker, just looking for any good ideas a far as the new smoker goes, especially since it is different that what I am used to. Thanks.- mmundy81
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- Replies: 1
- Forum: Charcoal Smokers
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Any Advice on heating sliced brisket?
I had the day off, so I went ahead and smoked a packer I plan on taking to Athens for a UGA/AU tailgate. It is now resting in foil, and will be refrigerated until early Saturday morning. Normally I would reheat it whole in the foil and slice before serving, but am considering slicing it cold...
