Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Suggestions on transporting a Rib Roast
Hi Everyone, Going to smoke a rib roast for Christmas eve and then have to bring it over to someone's house; problem I'm running into is that I need to be at the hosts house at 12:00 noon but they are not going to serve diner until 3:00 pm. If I smoke it to about med-rare (130ish) then... -
2 Whole Roasters on my Cookshack SM025
Received my Cookshack SM025 this past Friday; Saturday was babybacks with Dutch's Wicked BBQ Beans; Sunday was 2 whole roasters for a pre-trial for Turkey day. 1st Roaster marinated in Root beer, Garlic powder and ground black pepper overnight (marinate taken from Cookshacks site). 2nd roaster...- plano26
- Thread
- Replies: 7
- Forum: Grilling Chicken
-
Brined Pork Butt?
Hi everyone, My first post here; I saw a great recipe from Traeger (I have the Traeger junior) for Barbacoa pulled pork. They indicate to brine the butt for about 24 hours and then put it straight on the smoker (no rinse, dry or rub etc) Just curious if anyone has ever tried this. Will...
