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  1. stitan06

    smoking sunflower seeds question

    anyone ever smoked sunflower seeds or know any goodrecipes smoker temps thinking of trying this weekend
  2. stitan06

    NEED FATTY RECIPE AND HELP

    THINKING OF SMOKING A CHICKEN THIS WEEKEND AND ALSO THROWING A FATTY ON THIS WOULD BE THE FIRST FATTY I EVER DO SO I NEED HELP WITH ALL THE DETAILS THE HOW TOS AND ANY GOOD RECIPES WOULD BE GREAT THANKS GUYS
  3. stitan06

    how long to smoke a boston butt ??

    im gonna smoke a 7lb boston butt on sunday just wondering how long ? hr per lb and at what temp im attempting pulled pork if you have any other tips that would be helpful i would take all ideas into consideration
  4. stitan06

    New Years Pork Roast brined with pops cureing mix with Q view

    i used the mix that pops and others use for turkey and i brined a pork roast for three days and then smoked yesterday half way through i put a pan of kelbassi and saurkruat in both turned out great roast was super juicy
  5. stitan06

    how do you smoke kolbassi

    im going to smoke a cured pork roast over new years like i said in another post i was also wanting to do kolbassi i want to put it in the same time i do the pork i was thinking of putting the kolbassi in the kruat and smoking it all together how long should i smoke it for and what temp
  6. stitan06

    thinking of pickling a pork roast with pops brine anyone do this yet

    so for new years day im think of brining a pork roast in pops pickling brine that he along with alot of other including me has done on turkey wondered if anyone has done this or has any other good ideas for a smoked pork roast temps for smoker and temps for meat just wanting to try something new...
  7. stitan06

    double smoking ham question

    im going to be resmoking a store bought ham for xmas  so i did a trial on a ham chunk i had in the freezer the ham turned out good my questions are i did trim the skin off it got rubbery should i trim the skin off ? i used oak wood i think it was to strong for my tastes i was thinking of useing...
  8. stitan06

    what else can i make with DC curing salt

    i bout a pound of dc curing salt to make pops cures turkey with just wondering what else u can make with this stuff
  9. stitan06

    first time smokes turkey brests

    yesterday was the first time i tryed smoking turkey i did two breast with different brines i did a buttermilk brine with garlic and chives butter ( from jeffs monthly news letter ) and i did pops cured turkey both turned out good and everyone loved it BIG THANKS TO POPS FOR THE CURED RECIPE  my...
  10. stitan06

    new guy from paa

    just wanted to say hi im new here and hoping to learn alot i really just started smoking last year in a uds ( ugly drum smoker vertical ) i built myself and was hooked but when i built it it was fall and i didnt have much time since it gets really cold since then i was given a ecb ( el cheapo...
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