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Smoked Bronzini
I felt the need to try something different so off to the fishmonger who ordered me a handful of bronzini's. I had them gut and scale them at the store, but I ended up removing the gills and a tad of touch up at home before sticking them in a basis brine with kosher salt and brown sugar. I let... -
I need help putting together a menu for tomorrow!
I have 25 people coming over tomorrow for a meal at 1PM EST. We had been planning on just roasting some turkey, but my wife suggested that I smoke some stuff; anything as long as it wasn't turkey. Here is my issue: I need to decide what to smoke, how much of it, procure it, prep it, smoke it...- magikben
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- Replies: 16
- Forum: General Discussion
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Smokin-It #3
I sold my Smokin-it #2 to a friend and replaced it with the #3. I am seasoning it now and still deciding what to do in it first. Looking forward to it. If it anything like my #2 I know it will be killer! Ben- magikben
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- Replies: 8
- Forum: Electric Smokers
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Spur of the moment smoking!
I woke up today realizing the entire family will be gone for most of the day and that of course led me to the decision to smoke something for the family when they get back. I needed some stuff that wouldn't take 22 hours like my last brisket did and could be done for dinner when they get back...- magikben
- Thread
- Replies: 3
- Forum: General Discussion
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Philly guy in the suburbs
Howdy folks! I started smoking meat a couple of years ago after spending time in Texas and not finding what I wanted back here in PA. I started experimenting with a smoker box in my gas grill which turned out pretty decent food. Not exactly what I know some of you were turning out, but it was...
