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  1. kripplerk

    Hi from Toronto

    Good day everyone, I am not really new to this site but have been rather quiet. I am looking forward to trying new things, getting expert advice and sharing tried and true recipes. I just recently put my WSM to good use, removing it from storage and smoked a packer's brisket. It turned out OK...
  2. kripplerk

    Fairly new from Toronto

    Hello all, My name is Ken and I have been interested in BBQ and smoking for quite some time now. I currently have your everyday propane BBQ, a Weber 22' One-Touch charcoal BBQ and a Weber Smoky Mountain Cooker. For smoking, I currently use my Luhr-Jensen Big Chief that I am not sure I really...
  3. kripplerk

    Using hardwood in charcoal BBQ

    Hello there, Would anyone know if I can use hardwood as the fuel for BBQ/smoking in my Weber 22" One-Touch? Is the metal too thin for such an application? The hardwood would be on a rack/grill. Would it be more advisable to perhaps use a combination of small pieces of hardwood mixed in with...
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