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  1. smokeman62

    Bad azz Butt

    Check out this Pig Butt, I almost cant wait for it to rest before I tear into it. Brined it and injected overnight with; 1 cup apple cider 1/2 cup water 1 tbl spoon Worcestershire sauce 1 tbl spoon salt 1 tbl spoon granulated sugar 1 tbl spoon Cajun Spice Then rubbed it down with; 1/2...
  2. smokeman62

    lets smoke a roast

    I have never smoked a roast before but am thinking about trying a chuck roast. please give me some ideas as to how to prepare the meat. also information on how to spice it and smoke it.
  3. smokeman62

    Hello to all smokers.

    I am new to this forum but have been watching it for a while. I am from South West Oklahoma and have been smoking for about one year. I have a propane vertical smoker and an electric vertical smoker. I have a wood burning smoker being built because I think I would prefer to smoke with a wood...
  4. smokeman62

    Bottom mounted firebox build

    I am getting ready to build a smoker with a bottom mounted firebox. The top cooking chamber is a piece of 24inch pipe line pipe 1/4 inch thick and 3 ft. long. I plam on having a square fire box 18x18x24 mounted underneath and conected with three 2" pipes. I also p[lan on having a defuser plate...
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